Peshawari Fry Charga, Peshawari Murgh Masala And Peshawari Naan by Chef Tahir Chaudhry written updates
Peshawari Fry Charga, Peshawari Murgh Masala And Peshawari Naan by Chef Tahir Chaudhry written updates:-
Ingredients for Peshawari Naan:
- Flour 2 cups
- Milk 1 cup
- Ghee 1/4 cup
- Instant yeast 1 tbsp
- Currants 2 tbsp
- Salt 1 tsp
- Sugar 1 tbsp
- Butter 2 tbsp
Ingredients for Peshawari Fry Charga:
- Whole chicken 1
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Tara garam masala 1 tbsp
- Salt 2 tsp
- Red chili powder 1 tbsp
- Turmeric powder 1/4 tsp
- Crushed red chili 1 tbsp
- Crushed black 1/2 tsp
- Tara chat masala 2 tsp
- Vinegar 1/4 cup
- Yogurt 1/2 cup
- Oil for deep fry
For Garnish:
- Onion rings 1
- Tomatoes 1
- Lemon 2
- Cucumber 1
- Tara chat masala as required
Ingredients for Peshawari Murgh Masala:
- Boneless chicken 500 grams
- Small sized onion 1
- Tomato 4
- Green chilies 4-5
- Ginger garlic paste 2 tbsp
- Black cardamom 1
- Cinnamon 1 piece
- Whole cumin 1/2 tsp
- Cloves 2
- Whole black pepper 6-8
- Tomato paste 1 tbsp
- Salt 1 tsp
- Red chili powder 1 tsp
- Turmeric 1/2 tsp
- Red chili 1 tsp
- Tara garam masala 1 tsp
- Fenugreek seeds 2 tsp
- Green coriander 2 tbsp
- Oil 1/2 cup
- Ginger 1 tbsp
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